Rebecca Blue is redefining what it means to be a woman in South Dakota agriculture. Through her podcast and innovative networking initiatives, she’s empowering women to lead, connect, and share their stories. Learn how Rebecca’s mission is shaping the future of agriculture in South Dakota and beyond.

As planting season begins, South Dakota farmers are hard at work preparing their fields and embracing the future. Hear from fifth-generation farmer Tim Ostrem on how technology, resilience, and tradition shape this vital time of year.

Ever struggled with dry, tough pork? South Dakota farmer Peggy Greenway shares her expert tips for cooking a juicy, flavorful pork loin every time. From cooking to the perfect temperature to letting the meat rest, Peggy proves it’s all about preparation.

South Dakota farmers are transforming agriculture with cutting-edge tools like drones, GPS mapping, and data analytics. Learn how technology is boosting yields and sustainability.

Winter days can feel long and chilly, but soy-based DIY projects can bring warmth, creativity, and relaxation right to your home. Try your hand at crafting soy wax candles, a handmade charcuterie board with a soy oil finish, or even a batch of moisturizing soy oil body butter. And for families, there's even a soy-based playdough recipe the kids will love! 

Meet Brady Struck, a next generation farmer bringing new life to Struck Farm in Wolsey, SD! From reintroducing cattle to the operation to blending family heritage with innovation, Brady’s vision is clear: honor the past, embrace the future. 

Say goodbye to winter skin woes with soy-based skincare products. From boosting collagen to reducing redness, soy works wonders for hydration, texture, and brightness. Learn why soy should be your go-to this season!

As a farmer and fitness advocate, Amanda Nigg is bridging the gap between agriculture and wellness, helping farmers stay strong both physically and mentally. Check out how Amanda is empowering the ag community with routines designed for farm life and raising the next generation of healthy farmers.

Chad Nelsen from Viborg, SD, balances farming with running a seed business and boosting community spirit.

Water conservation is crucial for our environment, and farmers are contributing through sustainable practices like no-till farming and crop rotation. These methods help reduce water usage, improve soil structure, and prevent erosion, showing how agriculture can play an active role in protecting our water resources.

Creamy, cheesy, and irresistible! This one-skillet Cheesy Spinach Artichoke Chicken combines tender chicken, a rich spinach-artichoke sauce, and a crunchy garlic bread topping. Easy to make, packed with flavor, and perfect for any dinner table.

For Todd Hanten and his family, Christmas is a beautiful blend of tradition and farm life. Whether through simple meals, laughter, or gag gifts, Christmas on the Hanten farm is a holiday story worth sharing.

In the heart of Faulkton, South Dakota, April Bowar stands out as a leader in both farming and community engagement. Alongside her husband James, she helps on the Bowar Family Farm, grows corn and soybeans, and finds time to contribute locally through her work and advocacy. Learn more about her inspiring journey and vision for the future of agriculture

Are soy candles safe for your home? Yes! Soy candles burn cleanly, last longer, and are a natural, non-toxic option. Learn how soy-based candles provide a safer alternative to paraffin, and explore their many benefits, from better fragrance throw to eco-friendly ingredients that support local farmers.

Soybeans are essential for supporting soil health in South Dakota. They improve soil structure, prevent erosion, and increase water retention, helping farmers keep their fields productive even in tough weather. See how soybeans contribute to long-term sustainability and the importance of soil health in successful farming.

Celebrate New Year's Eve with this easy and fun sparkling ice cream drink! With just three ingredients—strawberry ice cream, sparkling grape juice (or champagne), and fresh raspberries—you can whip up a refreshing drink that’s perfect for all ages. Add it to your list of New Year’s Eve drink ideas and ring in the new year!

Join Ambassador Tim Meagher as he visits Bruce Haines' farm near Mitchell, SD. From harvesting soybeans to discussing sustainability and the vital role of farming in the food industry, this journey offers insights into agriculture’s impact on our communities and beyond.

This roasted Brussels sprouts with balsamic glaze recipe brings out the best in this simple vegetable. With a touch of balsamic vinegar and crispy bacon, these Brussels sprouts are a flavorful side dish perfect for Thanksgiving dinner. Easy to prepare and packed with flavor, they’re sure to become a family favorite.

Take your pizza night to the next level with this cast iron deep dish pizza recipe. Customize it with your favorite toppings, and enjoy a crispy, golden crust that’s crunchy on the outside and soft on the inside. With our easy tips, this recipe makes for a fun and tasty family dinner.

With colder temperatures and limited grazing, soy-based feeds keep livestock healthy and strong. Soybeans also support farmers’ economic stability and promote sustainable farming practices in South Dakota.