Create the perfect holiday charcuterie board using South Dakota products like local meats, cheeses, breads, and condiments. Soybeans play a vital role in producing the flavorful meats and cheeses we love. Here's how to put together a festive board while supporting local farmers.

Are soy candles safe for your home? Yes! Soy candles burn cleanly, last longer, and are a natural, non-toxic option. Learn how soy-based candles provide a safer alternative to paraffin, and explore their many benefits, from better fragrance throw to eco-friendly ingredients that support local farmers.

With colder temperatures and limited grazing, soy-based feeds keep livestock healthy and strong. Soybeans also support farmers’ economic stability and promote sustainable farming practices in South Dakota.

Soy-based technology is making waves in firefighting with the introduction of eco-friendly soy foam. This sustainable solution, free from harmful chemicals like PFAS, protects the environment and improves safety for firefighters, while also providing economic benefits to South Dakota farmers. Discover how soybeans are shaping the future of firefighting.

We'll explore 10 creative ways to cook green soybeans. These recipes will inspire your culinary journey with the goodness of green soybeans.

Soy lecithin powder is a little-known hero in many of the foods we love and consume daily. But what exactly is it, and why should you care?

Imagine a lush spread of hummus adorned with the rich, green hues of edamame. Now you have a pot of culinary gold that's perfect for any occasion.

Harness the power of soy in skincare with its rich isoflavones for anti-aging, proteins for collagen production, and vitamins for nourishment.

Discover the benefits of eating soybeans, from providing high-quality protein to supporting heart health and aiding in weight management.

This Christmas, create memorable gifts with DIY soy candles. Longer-lasting, cleaner-burning, and easy to make at home!

Unraveling the journey of soybeans from farm to diverse destinations with Kari VanderWal from South Dakota Soybean Processors reveals their remarkable versatility and impact.