Roasted Brussels Sprouts with Balsamic Glaze
When it comes to roasting Brussels sprouts, you can't go wrong with this simple yet flavorful recipe. This roasted Brussels sprouts with balsamic glaze recipe adds a touch of sweetness and a savory twist, thanks to the balsamic glaze. It’s easy to prepare and sure to please any crowd, whether for a weeknight dinner or Thanksgiving dinner.
The Soy Insight
Soy oil is a smart, heart-healthy choice due to its high levels of unsaturated fats and low levels of saturated fats. This combination helps lower LDL (bad) cholesterol, which is linked to heart disease. Incorporating soy oil into your diet supports cardiovascular health while providing a versatile cooking option.
Tips for Making the Best Roasted Brussels Sprouts
Even Cooking: Make sure the Brussels sprouts are all cut into similar sizes so they roast evenly.
Don’t Skimp on Heat: Roasting at high heat ensures that your Brussels sprouts get a nice crispy outside while staying tender inside.
Use Thick-Cut Bacon: The bacon adds richness and texture to the dish, and the thicker cuts hold up better to the roasting process.
Frequently Asked Questions
Why are my roasted Brussels sprouts not crispy?
Your Brussels sprouts may not be crispy if they’re overcrowded on the baking sheet. Make sure to spread them in a single layer with enough space between each sprout to allow air to circulate. Roasting at high heat (around 400°F) also helps achieve crispiness.
Is it better to roast Brussels sprouts whole or cut in half?
For even cooking, it’s best to cut Brussels sprouts in half, especially if they’re on the larger side. This helps them cook through and get crispy edges. You can roast smaller sprouts whole, but they may cook quicker, so keep an eye on them.
Should you parboil Brussels sprouts before roasting?
Parboiling is optional but not necessary. Roasting alone will give you a nice, crispy texture. However, parboiling can help soften tougher sprouts or speed up the roasting process if you're short on time.
Is balsamic glaze the same as balsamic vinegar glaze?
Yes, balsamic glaze and balsamic vinegar glaze are the same. Both are reduced versions of balsamic vinegar with a thicker consistency and a more concentrated flavor.
Do you refrigerate balsamic glaze after opening?
It’s generally a good idea to refrigerate balsamic glaze after opening to maintain freshness. However, some balsamic glazes are shelf-stable, so always check the label for specific storage instructions.
How do you keep balsamic glaze from hardening?
To keep balsamic glaze from hardening, store it in an airtight container in a cool place, away from direct heat. If it thickens too much, you can warm it slightly or add a drop of water to loosen it before using.
Should you rinse Brussels sprouts before roasting?
Yes, always rinse Brussels sprouts before roasting to remove any dirt or pesticides. Be sure to dry them thoroughly with a towel to avoid steaming in the oven, which can prevent crispiness.
How do you keep Brussels sprouts from drying out in the oven?
To keep Brussels sprouts from drying out, coat them evenly in olive oil before roasting and make sure not to overcook them. Roasting at a high temperature for the right amount of time ensures they stay tender inside while crispy on the outside.
Why are my roasted Brussels sprouts mushy?
If your Brussels sprouts are mushy, you might have overcooked them or overcrowded them on the pan, trapping steam. Ensure they have space to roast evenly and check them often to avoid overcooking.
How do I roast Brussels sprouts without bitterness?
Roasting Brussels sprouts at a higher temperature (400°F) helps reduce bitterness by caramelizing their natural sugars. Adding a bit of balsamic glaze or honey after roasting also balances out any lingering bitterness.
Is it better to roast Brussels sprouts on foil or parchment paper?
Both options work, but many people often prefer parchment paper because it prevents sticking without trapping moisture. Foil can trap steam, leading to soggier sprouts, while parchment encourages even roasting.
A New Family Favorite Side Dish
Roasted Brussels sprouts with balsamic glaze are a flavorful addition to any meal. The balsamic vinegar balances the earthy Brussels sprouts well. Adding bacon makes them even more irresistible. This dish is simple to prepare but packed with flavor, making it the perfect choice for any occasion.
