Discover the vibrant flavors of Edamame Pesto Pasta Salad—a protein-packed, customizable dish perfect for meal prep, light lunches, or any occasion!

Quick, delicious Crispy Baked Sesame Tofu with a savory sesame glaze, crispy texture, and wholesome sides. A versatile, plant-based favorite!

Celebrate Heart Health Month this February with delicious soy-based recipes that are as good for your heart as they are for your taste buds. Discover how these flavorful dishes make healthy eating easy and enjoyable.

Marry Me Chicken Pasta features tender chicken, sun-dried tomatoes, and creamy sauce over pasta. Ready in 30 minutes and perfect for any dinner occasion!

This easy Banana Nut Bread recipe, a family favorite passed down through generations of South Dakota farmers, brings cozy flavors and simple ingredients to your kitchen. Shared by John and Sue Krutzfeldt of Wolsey, this recipe uses local farm-fresh ingredients and takes just minutes to prepare.

Brooke Hendrickx explores the legacy of Walt Bones' 4th-generation family farm, highlighting how agribusiness and technology shape their operations, from corn harvest to dairy innovations. Learn about sustainable practices, history, and their commitment to future generations.

South Dakota farms produce more than just soybeans, corn, and wheat. From soy-based fish food to local honey and hops for craft beer, the range of made-in-South Dakota products is impressive. See how farmers grow these unique goods while supporting both the local economy and the environment through sustainable practices.

Join Ambassador McKensie Sedlacek as she visits Tim Haines' farm near Centerville, SD to learn about harvesting, farming technology, and Tim's passion for agriculture, gaining insights that McKensie will apply in her future as a farm wife.

Create the perfect holiday charcuterie board using South Dakota products like local meats, cheeses, breads, and condiments. Soybeans play a vital role in producing the flavorful meats and cheeses we love. Here's how to put together a festive board while supporting local farmers.

There’s nothing like waking up to the smell of freshly baked cinnamon rolls. This cinnamon roll recipe with cream cheese icing brings together soft, fluffy dough with layers of cinnamon sugar and caramel cream cheese icing. It's the perfect way to start Christmas morning or any special occasion, bringing warmth and joy to the table.

Looking for the perfect party appetizer? This deviled eggs recipe with bacon brings a smoky, savory flavor to the classic deviled egg. Customize it with different variations, and learn useful tips for making it ahead of time. It’s a flavorful and easy-to-make addition to any gathering, sure to impress your guests.

Ever wondered, “Is soy gluten-free?” Soybeans and soy protein are naturally gluten-free, but not all soy products are the same. Some may contain gluten due to added ingredients or processing. Learn how to identify gluten-free soy products and enjoy them safely if you have gluten intolerance or celiac disease.

Wondering what to do with Thanksgiving leftovers? These Turkey, Cranberry, and Brie Bites are the perfect solution! Wrapped in crescent roll dough, they offer a crispy, cheesy twist on holiday favorites. Plus, you can substitute ham or pork for turkey, supporting South Dakota farmers.

 Harvest season means more farm equipment on rural roads, requiring extra caution from drivers. Follow these five essential road safety tips to stay safe, from maintaining a safe distance to passing carefully. Being mindful behind the wheel can help prevent accidents and ensure everyone gets home safely during this busy season.

Cole Sonne shows a glimpse into farm life, his Youtube Career, and Farm Rescue while entertaining viewers and providing insights into farming practices.

Explore Houdek's fermentation technology, transforming South Dakota's agriculture and ensuring sustainable solutions for aquaculture, pet nutrition, and human health.

Jesse Carlson, a Hungry For Truth Ambassador from Seneca, SD, finds his love for farming reignited after visiting David Struck's farm in Wolsey.

Create something special for your loved ones with this Valentine's Day charcuterie board that will satisfy any sweet tooth!

Watch the video about Amanda Radke's journey leaving and coming back to the farm despite what her parents swaying her away because of its hardships.

From farming to McDonald's franchise owner, Bruce Haines incredible journey started in 1986. His experience with McDonald's in Mitchell, SD would change his life.