Pacific Rim Glazed Flank Steak

It’s hard to go wrong with a good steak. The healthy protein and vitamins deliver what your body needs in a way that delights your tastebuds. Many South Dakota farmers and ranchers raise their animals in comfortable, well-ventilated, climate-controlled barns, where they stay cleaner and are kept away from predators, flies and the elements. This helps them raise healthier animals, which means healthier food.

Try this Asian-inspired marinade to give your steak a unique and fresh taste that brings out the flavor.

Pacific Rim Glazed Flank Steak

Author: Hungry For Truth

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Pacific Rim Glazed Flank Steak

Ingredients

• 1 beef arm steak 1-1/2 to 2 pounds

Marinade

• 1 cup teriyaki marinade prepared
• 1/2 cup Onion chopped
• 1/3 cup honey
• 1/3 cups orange juice fresh
• 1 tablespoon rosemary fresh, chopped
• 1 tablespoons dark sesame oil
• 1 clove Garlic crushed
• Pepper to taste
• Instant brown rice
• Again crunch salad mix
• Pineapple Fresh

Instructions

1. In medium shallow dish, combine marinade ingredients, adding pepper as desired; whisk until blended. Remove and reserve 3/4 cup for basting.
2. With sharp knife, lightly score both sides of steak in a crisscross pattern. Place steak in remaining marinade in dish, turning to coat. Cover and marinate in refrigerator 30 minutes, turning once.
3. Remove steak from marinade; discard marinade. Place steak on grill over medium, ash-covered coals. Grill, uncovered, 17 to 21 minutes for medium rare to medium, basting occasionally with reserved 3/4 cup marinade and turning once.
4. Place remaining basting marinade in small saucepan and bring to a boil. Meanwhile, carve steak diagonally across the grain into thin slices; arrange on platter. Spoon hot marinade over beef, as desired.

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