Grilling season is here, and what better way to celebrate National Beef Month than with a simple yet flavorful beef marinade? Made with soy sauce, garlic, honey, and a few pantry staples, this marinade enhances every bite of your kabobs.

Few dishes are as satisfying as a perfectly grilled steak, and this Grilled Chimichurri Soy Steak takes it to the next level. With a savory soy marinade and a zesty chimichurri sauce, this recipe combines bold flavors, easy preparation, and sustainability in every bite.

Add a taco twist to your favorite Midwest classic with this Taco Tater Tot Casserole! Packed with seasoned beef, fresh vegetables, and gooey cheese, it's a crowd-pleaser for family dinners or game-day celebrations. The combination of taco flavors and crispy tater tots makes this dish hearty and comforting.

Dive into John Horter’s life as a farmer, innovator, and community leader in South Dakota.