
Blog
Learn all about what happens in a field, recipes that are connecting us, and the farmers that are feeding the world.
A Culinary Journey into Flavor Harmony with Miso Glazed Salmon
Indulge in the mouthwatering delight of Miso Glazed Salmon—a nutritious powerhouse to kick off your New Year on a flavorful note!
A Field of Opportunity with Careers in Agriculture
Find career opportunities in South Dakota's agricultural sector, from crop production and livestock farming to agribusiness, conservation, and sustainability.
Embracing Sustainability in Your 2024 Beauty Routine
Harness the power of soy in skincare with its rich isoflavones for anti-aging, proteins for collagen production, and vitamins for nourishment.
Surviving South Dakota Winters: Farm Animals Resilience and Sustainable Farming
South Dakota's winter farming thrives with resilient animals and sustainable practices like efficient heating, windbreaks, and proper feeding.
The Benefits of Consuming Soybeans: A Nutritional Powerhouse
Discover the benefits of eating soybeans, from providing high-quality protein to supporting heart health and aiding in weight management.
Cinnamon Streusel Swirled Sweet Potato Casserole
Indulge in a delectable twist on a classic favorite with our cinnamon streusel topping for sweet potato casserole. Perfect for your Thanksgiving feast!
Cattle Rancher, Calli Williams, Learns the Ropes of Crop Farming and Soil Sampling with Agronomist and Farmer, Jeff Kloucek
Jeff, a farmer and agronomist, expertly manages crops like corn, soybeans, alfalfa, and wheat while delving into soil science for optimal yields.
DIY Soybean Candles for the Holidays
This Christmas, create memorable gifts with DIY soy candles. Longer-lasting, cleaner-burning, and easy to make at home!
Small-Town Values, Big-League Dreams: SDSU's Football Farmstead
At South Dakota State University, football players like Jace Sifore bring rural values to their soy-based turf, balancing farm life with the field.