How Long Can You Store Foods and Leftovers?
Proper food handling and storage can prevent food borne illness, which is a serious health concern. One of the most crucial aspects of food safety is fridge storage. By understanding how long leftovers can safely be stored and following proper fridge organization, you can lower your risk of getting sick.
Read about important tips for safe food storage. We include a helpful chart outlining recommended storage times for your leftovers. It's also important to talk about fridge temperature and the best ways to organize your fridge for long lasting leftovers.
Understanding Fridge Temperature
You need to maintain a consistent fridge temperature of 40°F or below to prevent bacteria from growing. Ensure your fridge is operating at the correct temperature by buying a fridge thermometer. Place it in the center of one of the shelves for accurate measurements.
Tips for maintaining food safety fridge temperature:
Avoid overcrowding the fridge, as this can cut cold air circulation.
Regularly clean the condenser coils to optimize cooling efficiency.
Check the fridge door seal for any gaps or damage.
Leftover Storage Guidelines
Properly storing leftovers is essential for preventing food borne illness. The following chart provides general guidelines for leftover storage times:
Important notes:
These are general guidelines. Factors such as the initial quality of the food and handling practices can affect storage time.
Always err on the side of caution and discard leftovers if they show signs of spoilage, such as an off odor, color, or texture.
Reheat leftovers thoroughly to an internal temperature of 165°F.
How to Organize Your Fridge for Food Safety
Proper fridge organization can help your food last longer. Here are some tips:
Store raw meat, poultry, and seafood on the bottom shelf to prevent cross-contamination.
Keep ready-to-eat foods on higher shelves.
Use airtight containers to store leftovers.
Regularly clean your fridge to remove spills and prevent bacteria growth.
Common Food Safety Mistakes
To further protect yourself, avoid these common food safety mistakes:
Thawing food at room temperature.
Reusing marinades used on raw meat or poultry.
Overcrowding the fridge.
Neglecting to clean your fridge regularly.
By following these guidelines and being mindful of food safety practices, you can enjoy your leftovers with confidence.
Looking for a food item that’s not on the list? The USDA has a handy FoodKeeper app that lists out even more storage times for different food categories. Check it out here.
