Creamy Tuscan Sausage Pasta

If you're a pasta enthusiast looking for a dish that's both indulgent and packed with flavors, you're in for a treat! This Creamy Tuscan Sausage Pasta is a culinary masterpiece that will have you reaching for seconds. But there's more to this dish than just its rich and creamy sauce. 

This recipe combines the hearty flavors of Italian sausage with the creamy richness of a Tuscan-inspired sauce. It's a match made in culinary heaven. 

Watch the video to see how to make it:

The Soy Insight:

While indulging in this delightful pasta, it's worth noting that most cooking oil labeled as "vegetable oil" is, in fact, soybean oil. This underscores the widespread use and significance of soybeans in the culinary world. Soybeans are a versatile and nutritious crop, contributing not only to our cooking oils but also to various aspects of agriculture and nutrition. Their unique properties make them a valuable asset, both in the kitchen and beyond.

Soybean oil is a staple in many households, known for its neutral flavor and high smoke point, making it suitable for various cooking methods. However, the importance of soybeans extends beyond the kitchen. These beans are also renowned for their ability to fix nitrogen from the air, enriching the soil and benefiting neighboring crops. In essence, soybeans play a crucial role in promoting soil health and supporting the growth of other crops within the same agricultural ecosystem.

So, the next time you reach for that bottle of "vegetable oil" in your pantry, you can appreciate not only its culinary versatility but also its connection to sustainable agriculture and the vital role soybeans play in enhancing our food production systems.

Buon Appetito:

This Creamy Tuscan Sausage Pasta is a delightful recipe that marries the bold flavors of Italian sausage with the creamy goodness of a Tuscan-inspired sauce. It's comfort food at its finest.

As you savor every bite of this delectable dish, revel in the knowledge that great meals and sustainable agriculture can go hand in hand.

If you're hungry for more culinary adventures, check out our blog for more tasty recipes and food insights. Happy cooking!

Yield: 4-6

Author: Hungry For Truth

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Creamy Tuscan Sausage Pasta

Cook time: 30 MinTotal time: 30 Min

Ingredients

• 16 oz. rigatoni pasta
• 1 lb. ground Italian sausage, mild, sweet, or hot
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1/2 cup julienne-cut sun-dried tomatoes packed in oil, drained and chopped
• 4 cloves garlic, minced
• 1/2 cup dry white wine/chicken broth
• 2 cups heavy whipping cream
• 1/2 cup Parmesan cheese, freshly grated
• 3 oz. fresh baby spinach, about 3 cups tightly packed
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley/basil to garnish, chopped (optional)

Instructions

1. Cook the pasta in a pot of salted water according to the package directions until al dente. Drain, rinse and set aside.
2. Over medium heat, brown the sausage in a large skillet. Break up any clumps and brown until slightly golden around the edges, about 5 minutes. Remove sausage with a slotted spoon and set aside.
3. Melt butter, add in olive oil and saute sun-dried tomatoes for about 1 minute (see notes).
4. Toss in garlic and saute until fragrant, about 30 seconds.
5. Reduce heat to medium-low, pour in white wine or chicken broth and scrape off any stuck-on browned bits from the pan.
6. Add heavy cream and bring to a gentle boil. Add Parmesan cheese in batches, stirring until the cheese melts smoothly into the sauce.
7. Season with Italian seasoning, paprika and salt and pepper to taste. Simmer until the sauce thickens and coats the back of a spoon.
8. Add baby spinach and stir until the spinach wilts into the sauce.
9. Add cooked sausage and pasta and toss to fully coat in the sauce.

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